Bonjour all! How is your weekend going? Mine has been very French!
Friday, we had a team lunch at work as a send-off for one of our co-workers who is going onto another project. We went to a French restaurant close to the office.
Friday night, Bo and Ashley hosted dinner at their place.
Saturday, we headed over to France again. I had purchased a ski lesson on BuyClub, which is Geneva's version of Groupon, so I was eager for my first European ski day!
It was a bit overcast, but it was a fun day! We had just enough time to pick up our rental equipment and have lunch in Chamonix before the lesson, which was a success! I brushed up on the skills I learned in Colorado, so it was a good confidence booster :)
Today, as usual, was spent relaxing and catching up with all things life and work. I can't believe we are heading into the last week of January. Time is flying!
Friday, we had a team lunch at work as a send-off for one of our co-workers who is going onto another project. We went to a French restaurant close to the office.
We shared some escargot as an appetizer.
And I had frog legs for my main course!
Friday night, Bo and Ashley hosted dinner at their place.
I brought some cheeses to snack on, including this one! Ail des ours literally means "bear garlic", so I was really intrigued when I saw this in the grocery store. It was tasty!!
Dinner was a delicious beef bourguignon!!
It was a bit overcast, but it was a fun day! We had just enough time to pick up our rental equipment and have lunch in Chamonix before the lesson, which was a success! I brushed up on the skills I learned in Colorado, so it was a good confidence booster :)
Today, as usual, was spent relaxing and catching up with all things life and work. I can't believe we are heading into the last week of January. Time is flying!
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